Laduree: The Savory Recipes

$40.00 USD
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In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of  the most famous Ladurée recipes, adapted for the general public. From  duck foie gras with rose macaroon to vegetable tagliatelles with Ladurée  tea and cardamom, as well as the taramasalata éclair with rose petals,  the Chef presents us with an entire artist's pallet of appetizers, main  courses, fish, meat, salads, omelettes... All with the Ladurée quality  and creativity. 

6.75 x 1.25 x 7.25 inches

392 pages

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